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Lemon Poppy Seed Muffins

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Ingredients
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Poppy seed 2 Tablespoon
  Baking powder 1 Tablespoon
  Skim milk 1 1⁄4 Cup (20 tbs)
  Margarine 1⁄4 Cup (4 tbs), melted (Fleischmann'S)
  Egg beaters 1⁄4 Cup (4 tbs)
  Grated lemon peel 1 Tablespoon
Directions

In large bowl, combine flour, sugar, poppy seed and baking powder; set aside.
In small bowl, combine milk, margarine, Egg Beaters and lemon peel.
Stir into flour mixture just until moistened.
Spoon batter into 12 lightly greased 2 1/2-inch muffin-pan cups.
Bake at 400°F for 20 to 22 minutes or until lightly browned.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Poppy Seed
Interest: 
Gourmet, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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