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Pocket Full Of Jelly Muffins

Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Honey 1⁄3 Cup (5.33 tbs)
  Margarine 1⁄4 Cup (4 tbs), melted (Fleischmann'S)
  Orange juice 3⁄4 Cup (12 tbs)
  Egg beaters 6 Tablespoon (Divided)
  Grated orange peel 2 Teaspoon
  Sliced almonds 1⁄4 Cup (4 tbs), finely chopped
  Sugar 1 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Jelly 1⁄3 Cup (5.33 tbs) (Any Flavor)
Directions

In small bowl, combine flour, baking powder and baking soda; set aside.
In large bowl, combine honey and margarine; blend in orange juice, 4 tablespoons Egg Beaters and orange peel.
Stir in flour mixture just until moistened.
Spoon batter into 12 lightly greased 2 1/2-inch muffin-pan cups.
Brush remaining Egg Beaters over tops of batter.
In small bowl, combine almonds, sugar and cinnamon; sprinkle over batter.
Bake at 375°F for 20 minutes or until lightly browned.
While muffins are still warm, poke hole in top center, halfway into each muffin; fill each with a teaspoonful of jelly.
Serve warm.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Orange
Interest: 
Kids, Party, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
6

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Average: 3.7 (14 votes)