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Potato Muffins

Holiday.Cook's picture
<p><a href="http://www.flickr.com/photos/nonsequiturlass/8684487010/">http://www.flickr.com/photos/nonsequiturlass/8684487010/</a></p>
Ingredients
  Egg 1
  Milk 2⁄3 Cup (10.67 tbs)
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 2 Tablespoon
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
  Mashed potatoes 1 1⁄2 Cup (24 tbs) (Prepared With Milk And Butter)
Directions

In a bowl, beat egg and milk.
Combine the flour, sugar, baking powder and salt; stir into egg mixture just until moistened.
Fold in potatoes.
Fill greased muffin cups two-thirds full.
Bake at 400° for 30-35 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pan to a wire rack.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Potato
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
4

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