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Potato Muffins

Holiday.Cook's picture
Ingredients
  Egg 1
  Milk 2⁄3 Cup (10.67 tbs)
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 2 Tablespoon
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
  Mashed potatoes 1 1⁄2 Cup (24 tbs) (Prepared With Milk And Butter)
Directions

In a bowl, beat egg and milk.
Combine the flour, sugar, baking powder and salt; stir into egg mixture just until moistened.
Fold in potatoes.
Fill greased muffin cups two-thirds full.
Bake at 400° for 30-35 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pan to a wire rack.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Potato
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4

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4.24722
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 538 Calories from Fat 26

% Daily Value*

Total Fat 3 g4.5%

Saturated Fat 1.2 g5.8%

Trans Fat 0 g

Cholesterol 56.6 mg18.9%

Sodium 887.8 mg37%

Total Carbohydrates 116 g38.8%

Dietary Fiber 8.7 g34.6%

Sugars 9.7 g

Protein 15 g30%

Vitamin A 2% Vitamin C 55.4%

Calcium 33.3% Iron 15.8%

*Based on a 2000 Calorie diet

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Potato Muffins Recipe