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Banana Chip Muffins

sweet.chef's picture
Ingredients
  Flour 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg 1 , slightly beaten
  Milk 1⁄2 Cup (8 tbs)
  Cooking oil 1⁄4 Cup (4 tbs)
  Mashed ripe banana 3⁄4 Cup (12 tbs) (About 2 Small)
  Semisweet chocolate pieces 1⁄2 Cup (8 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
Directions

Grease 16 muffin cups; set aside.
Preheat oven to 400°F (205°C).
In a large bowl, combine flour, sugar, baking powder and salt Add egg, milk, oil and bananas; stir until just combined.
Stir in chocolate pieces and walnuts.
Spoon into prepared muffin cups, filling each 2/3 full.
Bake 20 to 25 minutes.
Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday, Kids
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes

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4.336665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2382 Calories from Fat 1195

% Daily Value*

Total Fat 135 g207.6%

Saturated Fat 34.8 g173.8%

Trans Fat 0 g

Cholesterol 222.8 mg74.3%

Sodium 1874.7 mg78.1%

Total Carbohydrates 276 g91.9%

Dietary Fiber 14.4 g57.6%

Sugars 170.5 g

Protein 26 g52.2%

Vitamin A 7.2% Vitamin C

Calcium 94% Iron 38.5%

*Based on a 2000 Calorie diet

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Banana Chip Muffins Recipe