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Quick 'N' Easy Parmesan Muffins

Budget.Gourmet's picture
Ingredients
  Vegetable cooking oil spray 1 Tablespoon
  Self rising cake flour 1 Cup (16 tbs)
  Grated parmesan cheese 2 Tablespoon
  Sugar 1 Tablespoon
  Sour cream 1⁄2 Cup (8 tbs)
  Egg 1 Large, beaten
Directions

1. Heat oven to 400°F. Spray 9 cups of a 12-cup muffin pan with cooking spray.
2. In a medium bowl, combine flour, Parmesan, and sugar and whisk until just blended. Add sour cream and egg and stir until just combined.
3. Spoon batter into prepared pan and bake until springy to the touch, 18 to 20 minutes. Let cool 10 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Kids
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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