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Quick 'N' Easy Parmesan Muffins

Budget.Gourmet's picture
Ingredients
  Vegetable cooking oil spray 1 Tablespoon
  Self rising cake flour 1 Cup (16 tbs)
  Grated parmesan cheese 2 Tablespoon
  Sugar 1 Tablespoon
  Sour cream 1⁄2 Cup (8 tbs)
  Egg 1 Large, beaten
Directions

1. Heat oven to 400°F. Spray 9 cups of a 12-cup muffin pan with cooking spray.
2. In a medium bowl, combine flour, Parmesan, and sugar and whisk until just blended. Add sour cream and egg and stir until just combined.
3. Spoon batter into prepared pan and bake until springy to the touch, 18 to 20 minutes. Let cool 10 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Kids
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 253 Calories from Fat 106

% Daily Value*

Total Fat 12 g18.5%

Saturated Fat 5.4 g27.1%

Trans Fat 0 g

Cholesterol 74.4 mg24.8%

Sodium 570.8 mg23.8%

Total Carbohydrates 29 g9.6%

Dietary Fiber 1 g4.1%

Sugars 4.9 g

Protein 8 g16.3%

Vitamin A 5.2% Vitamin C 0.43%

Calcium 18.3% Iron 8.1%

*Based on a 2000 Calorie diet

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Quick 'N' Easy Parmesan Muffins Recipe