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Orange Crumb Apple Muffins

chef.tim.lee's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Firmly packed light brown sugar 1⁄3 Cup (5.33 tbs)
  Margarine 1⁄4 Cup (4 tbs), melted (Fleischmann'S)
  Milk 1⁄2 Cup (8 tbs)
  Egg beaters 1⁄4 Cup (4 tbs)
  Low fat vanilla yogurt 1⁄4 Cup (4 tbs)
  Peeled chopped apple 3⁄4 Cup (12 tbs)
  Orange crumb topping 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
Directions

In small bowl, combine flour, baking powder and cinnamon; set aside.
In medium bowl, with electric mixer at medium speed, beat sugar and margarine until creamy.
Blend in milk, Egg Beaters and yogurt until smooth.
Stir in flour mixture and apple just until moistened.
Spoon batter into 12 lightly greased 2 1/2-inch muffin-pan cups; sprinkle with Orange Crumb Topping.
Bake at 400°F for 25 minutes or until lightly browned.
Serve warm.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Restriction: 
Lacto Ovo Vegetarian
Drink: 
Milk
Interest: 
Kids, Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
4

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