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Spiced Raisin Mini Muffins

Holiday.Cook's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Raisins 1 Cup (16 tbs), chopped
  Water 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Ground cinnamon 1 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Walnuts 1 Cup (16 tbs), chopped
  Confectioner' s sugar 1 Cup (16 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Milk 2 Tablespoon
Directions

In a saucepan, combine the first six ingredients.
Bring to a boil over medium heat, stirring occasionally.
Remove from the heat; cool to room temperature.
In a bowl, combine the flour, baking soda and salt.
Add raisin mixture; mix well.
Stir in walnuts.
Fill greased or paper-lined miniature muffin cups two-thirds full.
Bake at 350° for 12-16 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pans to wire racks.
For glaze, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency.
Drizzle over cooled muffins.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raisin
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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4.3
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4205 Calories from Fat 1389

% Daily Value*

Total Fat 161 g248.1%

Saturated Fat 65.1 g325.6%

Trans Fat 0 g

Cholesterol 244.9 mg81.6%

Sodium 2395 mg99.8%

Total Carbohydrates 674 g224.5%

Dietary Fiber 23.6 g94.5%

Sugars 426.8 g

Protein 49 g97.7%

Vitamin A 57.8% Vitamin C 12.7%

Calcium 35.6% Iron 103.3%

*Based on a 2000 Calorie diet

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Spiced Raisin Mini Muffins Recipe