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Spiced Raisin Mini Muffins

Holiday.Cook's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Raisins 1 Cup (16 tbs), chopped
  Water 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Ground cinnamon 1 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Walnuts 1 Cup (16 tbs), chopped
  Confectioner' s sugar 1 Cup (16 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Milk 2 Tablespoon
Directions

In a saucepan, combine the first six ingredients.
Bring to a boil over medium heat, stirring occasionally.
Remove from the heat; cool to room temperature.
In a bowl, combine the flour, baking soda and salt.
Add raisin mixture; mix well.
Stir in walnuts.
Fill greased or paper-lined miniature muffin cups two-thirds full.
Bake at 350° for 12-16 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pans to wire racks.
For glaze, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency.
Drizzle over cooled muffins.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raisin
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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