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Banana Bran Muffins

sweet.chef's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 3
  Whole-bran cereal 2 Cup (32 tbs)
  Buttermilk 1⁄2 Cup (8 tbs)
  Flour 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Baking soda 1 1⁄2 Teaspoon
  Ground allspice 1⁄4 Teaspoon
  Unsweetened cocoa powder 2 Tablespoon
  Mashed ripe bananas 1 1⁄2 Cup (24 tbs) (Use About 3 Medium Sized)
Directions

Grease 18 muffin cups; set aside.
Preheat oven to 375°F (190°C).
In a large mixer bowl, cream butter or margarine and sugar.
Beat in eggs 1 at a time.
Add cereal and buttermilk.
Stir in flour, salt, baking soda, allspice and cocoa.
Fold in bananas.
Spoon into prepared muffin cups, filling each 2/3 full.
Bake 15 minutes.
Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cocoa
Interest: 
Everyday, Kids
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

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4.26875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2324 Calories from Fat 608

% Daily Value*

Total Fat 69 g105.9%

Saturated Fat 36.2 g180.9%

Trans Fat 0 g

Cholesterol 755.4 mg251.8%

Sodium 5092.6 mg212.2%

Total Carbohydrates 398 g132.7%

Dietary Fiber 47.3 g189.1%

Sugars 121.9 g

Protein 55 g109.4%

Vitamin A 102.6% Vitamin C 0.82%

Calcium 16.1% Iron 248.4%

*Based on a 2000 Calorie diet

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Banana Bran Muffins Recipe