Banana Bran Muffins
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Whole-bran cereal||2 Cup (32 tbs)|
|Buttermilk||1⁄2 Cup (8 tbs)|
|Flour||1 Cup (16 tbs)|
|Baking soda||1 1⁄2 Teaspoon|
|Ground allspice||1⁄4 Teaspoon|
|Unsweetened cocoa powder||2 Tablespoon|
|Mashed ripe bananas||1 1⁄2 Cup (24 tbs) (Use About 3 Medium Sized)|
Grease 18 muffin cups; set aside.
Preheat oven to 375°F (190°C).
In a large mixer bowl, cream butter or margarine and sugar.
Beat in eggs 1 at a time.
Add cereal and buttermilk.
Stir in flour, salt, baking soda, allspice and cocoa.
Fold in bananas.
Spoon into prepared muffin cups, filling each 2/3 full.
Bake 15 minutes.