You are here

Banana Bran Muffins

sweet.chef's picture
<p><a href="http://www.flickr.com/photos/17796522@N08/3627624096/">Image Credit</a></p>
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 3
  Whole-bran cereal 2 Cup (32 tbs)
  Buttermilk 1⁄2 Cup (8 tbs)
  Flour 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Baking soda 1 1⁄2 Teaspoon
  Ground allspice 1⁄4 Teaspoon
  Unsweetened cocoa powder 2 Tablespoon
  Mashed ripe bananas 1 1⁄2 Cup (24 tbs) (Use About 3 Medium Sized)
Directions

Grease 18 muffin cups; set aside.
Preheat oven to 375°F (190°C).
In a large mixer bowl, cream butter or margarine and sugar.
Beat in eggs 1 at a time.
Add cereal and buttermilk.
Stir in flour, salt, baking soda, allspice and cocoa.
Fold in bananas.
Spoon into prepared muffin cups, filling each 2/3 full.
Bake 15 minutes.
Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cocoa
Interest: 
Everyday, Kids
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
4.26875
Average: 4.3 (16 votes)