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Honey Lemon Muffins

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Ingredients
  Flour 2 Cup (32 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Lemon peel 1 Tablespoon, grated
  Egg 1
  Oil 1⁄4 Cup (4 tbs)
  Honey 1 Cup (16 tbs)
  Plain yoghurt 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Cooking spray 1
Directions

GETTING READY
1) Preheat the oven to 400°F.
2) Spray the muffin cups with cooking spray.

MAKING
3) In a bowl, mix together flour, baking powder, baking soda, salt and lemon peel. Keep aside.
4) In a larger bowl, mix egg, oil, honey, yoghurt and lemon juice.
5) Add the dry into wet ingredients and mix well to incorporate.
6) Pour the batter into the muffin cups to fill about 2/3 the capacity.
7) Bake the muffins for about 18 minutes or until light golden brown.

SERVING
8) Serve the Honey Lemon Muffins as a tea-time snack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Honey
Interest: 
Healthy
Cook Time: 
18 Minutes

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2559 Calories from Fat 644

% Daily Value*

Total Fat 73 g112%

Saturated Fat 9.6 g48.1%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 2729 mg113.7%

Total Carbohydrates 452 g150.5%

Dietary Fiber 9.1 g36.3%

Sugars 248.8 g

Protein 44 g88.8%

Vitamin A 5.1% Vitamin C 57.7%

Calcium 102.5% Iron 85.1%

*Based on a 2000 Calorie diet

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Honey Lemon Muffins Recipe