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Chocolate Filled Muffins

chef.brandon's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Cocoa 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  White sugar 3⁄4 Cup (12 tbs)
  Baking powder 3 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Egg 1
  Cooking oil 1⁄3 Cup (5.33 tbs)
  Milk 1 Cup (16 tbs)
  Skim milk powder 1⁄4 Cup (4 tbs)
  Hot water 2 Tablespoon
  Butter 1 Teaspoon
  Almond flavor 1⁄4 Teaspoon
  Coconut 1 Cup (16 tbs) (Medium Size)
  Medium coconut 1 Cup (16 tbs)
Directions

GETTING READY
1) Pre-heat an oven to 350°F

MAKING
2) In a bowl mix the cocoa, flour, salt, white sugar, baking powder and cinnamon and then pour in the egg (beaten), cooking oil and milk
3) Keep stirring it and then fill in greased pans about ¾ full
4) Mix the hot water with the milk powder and stir it well; then add the butter and almond flavouring, followed by coconut
5) Make balls from the mix and bake them in the pre-heated oven at about 350°F for about 20-25 minutes

SERVING
6) Serve the muffins hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Chocolate
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
4

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 784 Calories from Fat 338

% Daily Value*

Total Fat 39 g60.1%

Saturated Fat 18 g89.8%

Trans Fat 0 g

Cholesterol 61.4 mg20.5%

Sodium 595 mg24.8%

Total Carbohydrates 105 g35%

Dietary Fiber 10.6 g42.4%

Sugars 43.9 g

Protein 14 g28.9%

Vitamin A 3% Vitamin C 2.2%

Calcium 38.8% Iron 37.1%

*Based on a 2000 Calorie diet

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Chocolate Filled Muffins Recipe