You are here

Sweet Potato Streusel Muffins

chef.tim.lee's picture
Ingredients
For muffins
  All-purpose flour 1⁄2 Cup (8 tbs)
  Cornmeal 3⁄4 Cup (12 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Peanuts 1⁄4 Cup (4 tbs), chopped
  Golden raisins 1⁄4 Cup (4 tbs)
  Baking powder 3 Teaspoon
  Ground nutmeg 1 Teaspoon
  Eggs 2 Small
  Sweet potato 12 Ounce, mashed and cooked to make 1 cup
  Milk 2⁄3 Cup (10.67 tbs)
  Vegetable oil 2 Tablespoon
For topping
  Packed brown sugar 3 Tablespoon
  Peanuts 2 Tablespoon, chopped
  Butter/Margarine 1 Tablespoon, softened
Directions

GETTING READY
1) Preheat oven hot to 400°F.

MAKING
2) Take 15 regular-size muffin cups and grease with cooking spray.
3) In a medium bowl, add flour, cornmeal, granulated sugar, 1/4 cup peanuts, the raisins, baking powder and nutmeg. Mix together.
4) 2. In medium bowl, beat the eggs slightly.
5) Mix sweet potato, milk and oil and combine.
6) Immediately add the mixture to the dry ingredients.
7) Using a spoon stir until dry particles are moistened. Batter might have lumps.
8) Pour muffin cups 2/3 full with the batter.
9) In a small bowl add all topping ingredients. Mix together.
10) Sprinkle the mixture evenly over muffins.
11) Bake for 15 to 20 minutes.

SERVING
12) Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Snack
Method: 
Baked
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sweet Potato
Preparation Time: 
40 Minutes
Cook Time: 
20 Minutes
Ready In: 
60 Minutes

Rate It

Your rating: None
4.146155
Average: 4.1 (13 votes)