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Orange Cranberry Muffins

chef.brandon's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs), softened
  Sugar 1⁄3 Cup (5.33 tbs)
  Eggs 2 Large, beaten
  Orange rind 1 Tablespoon, grated
  Orange juice 2⁄3 Cup (10.67 tbs)
  All purpose flour 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Baking powder 1 Tablespoon
  Cranberry sauce 1 1⁄2 Cup (24 tbs)
Directions

GETTING READY
1) Preheat the oven to 400°F.

MAKING
2) Mix together the butter and sugar until creamy.
3) Add orange rind and eggs and beat well.
4) Sift together the flour with baking powder and salt.
5) Add with orange juice to the creamed mixture.
6) Fill greased muffin tins 1/3 full; add a teaspoon of cranberry sauce to each.
7) Add remaining batter to fill each muffin tin 2/3 full.
8) Bake in a 400°F oven for approximately 25 minutes.

SERVING
9) Serve hot with a drop of cranberry sauce as topping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Cranberry
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
4

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 572 Calories from Fat 128

% Daily Value*

Total Fat 15 g22.5%

Saturated Fat 8.1 g40.5%

Trans Fat 0 g

Cholesterol 136 mg45.3%

Sodium 836.6 mg34.9%

Total Carbohydrates 102 g33.9%

Dietary Fiber 3.4 g13.5%

Sugars 40.7 g

Protein 10 g20.1%

Vitamin A 11.4% Vitamin C 42.9%

Calcium 31.3% Iron 21.7%

*Based on a 2000 Calorie diet

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Orange Cranberry Muffins Recipe