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Bran Muffins

Diet.Chef's picture
Ingredients
  Whole wheat flour 10 Tablespoon (1/2 Cup Plus 2 Tablespoons)
  Baking powder 2 Teaspoon
  Double acting baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 2 Large
  Skim milk 1 Cup (16 tbs)
  Vegetable oil 2 2⁄3 Tablespoon (2 Tablespoons Plus 2 Teaspoons)
  Honey 2 Tablespoon
  Bran 3 Ounce
  Unprocessed bran 3 Ounce
Directions

GETTING READY
1) Set the oven temperature to 400°F before baking.

MAKING
2) Take a bowl and combine flour, baking powder, and salt in it using a fork and then keep it aside.
3) Take a medium bowl and beat eggs in it using a fork.
4) Pour in milk, oil, and honey.
5) Mix bran with the egg mixture and keep aside to soak for 1 to 2 minutes.
6) Add in flour mixture, stirring until just mixed (do not overmix).
7) Take eight 2 1/2-inch-diameter muffin pan cups and spray them with nonstick cooking spray.
8) Pour 1/8 of batter into each prepared cup. Else fill empty cups with water if a 12-cup muffin pan is used.
9) Bake the muffins in preheated oven for 25 to 30 minutes until muffins are lightly browned.
10) Transfer them to wire rack to cool.

SERVING
11) Serve immediately with the spread.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Bran
Interest: 
Kids, Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes

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