You are here

Gingerbread Bran Muffins

Southern.Crockpot's picture
Ingredients
For muffins
  Egg 1
  Buttermilk 1 Cup (16 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Molasses 1⁄4 Cup (4 tbs)
  Shredded bran cereal 1 1⁄2 Cup (24 tbs) (Not To Use Bran Flakes)
  Cereal 1 1⁄2 Cup (24 tbs)
  All-purpose flour 1 Cup (16 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Sugar 2 Tablespoon (For Topping)
  Sugar 2 Tablespoon (Topping)
Directions

GETTING READY
1) Preheat oven to 375°F.

MAKING
2) In a medium-bowl, beat egg lightly.
3) With wire whisk, beat buttermilk, oil, 1/4 cup sugar and molasses in egg.
4) Let the mixture stand for 10 minutes.
5) In a small bowl, combine all other ingredeints and mix with bran shreds.
6) In 12 regula size muffin-cups, place paper baking cups.
7) Divide the muffin mixture equally in the cups.
8) Sprinkle each muffin with total 1/2 teaspoon sugar.
9) bake muffins for 20-25 minutes or until becomes spongy and soft.
10) Remove from baking pan.

SERVING
11) Muffins can be served hot of cold.

TIP: Unbaked muffin mixture can be kept in refrigerator for later use.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Ginger
Interest: 
Party
Preparation Time: 
40 Minutes
Cook Time: 
25 Minutes
Ready In: 
65 Minutes

Rate It

Your rating: None
4.3
Average: 4.3 (17 votes)