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Molasses Bran Muffins

I.am.Vegetarian's picture
Ingredients
  Buttermilk 1 Cup (16 tbs) (At Room Temperature)
  Egg 1
  Molasses 1⁄4 Cup (4 tbs)
  Oil 2 Tablespoon
  Whole wheat flour 1 Cup (16 tbs), measured scoop and level
  Bran 3⁄4 Cup (12 tbs)
  Brown sugar 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Baking soda 3⁄4 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat oven to 350°.
2) Use a measuring cup, to combine buttermilk, egg, molasses and oil. Place it aside.
3) In your food processor, use METAL BLADE or PLASTIC MIXING BLADE setting.
4) In the work bowl, add flour, bran, brown sugar, salt and baking soda. Pulse on/off to mix.
5) Spread raisins over the flour mixture by removing the lid.
6) Add the liquid mixture all at once.
7) Place the cover back and pulse on/off 3-4 times until flour is just moistened. Do not overdo.

MAKING
8) Use well-greased muffin cups to pour batter by filling each 2/3 full.
9) Place inside oven to bake for 20-25 minutes or until toothpick inserted in center comes out clean.
10) Transfer the muffins from cups on the metal rack.

SERVING
11) Serve the muffins hot or cold with your choice of topping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Bran
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
12

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