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Cranberry Corn Muffins

chef.julissa's picture
Ingredients
  Yellow cornmeal 1 Cup (16 tbs)
  All purpose flour 1 1⁄2 Cup (24 tbs), bleached
  Whole wheat flour 1⁄2 Cup (8 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Eggs 2
  Non fat plain yogurt 1 Cup (16 tbs)
  Unsalted butter 2 Tablespoon, melted
  Blackstrap molasses 4 Tablespoon
  Honey 2 Tablespoon
  Dried cranberries 1 Cup (16 tbs)
  Walnuts 1⁄3 Cup (5.33 tbs), chopped
Directions

GETTING READY
1. Preheat the oven to 400°F

MAKING
2. In a large mixing bowl, mix corn meal, all purpose flour, whole wheat flour, baking powder, salt and cinnamon well
3. In another such bowl, beat the eggs, add yogurt, molten butter, molasses and honet and mix them all well
4. Add dry ingredients to the wet ones and blend till the dry ingredients are just moist; add in cranberries and walnuts and blend them well too
5. Apply a coat of butter on muffin tins, fill each upto two thirds with batter and bake for twenty minutes until golden

SERVING
6. Serve as appropriate

Recipe Summary

Method: 
Baked
Ingredient: 
Corn

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