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Whole Wheat Muffins

Healthycooking's picture
Ingredients
  Whole wheat flour 1 Cup (16 tbs)
  All purpose flour 1 Cup (16 tbs), sifted
  Salt 1⁄2 Teaspoon
  Baking powder 2 1⁄2 Teaspoon
  Sugar 3 Tablespoon
  Egg 1
  Skim milk 1 Cup (16 tbs)
  Oil 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat the oven to 425 °F.
2) Grease the muffin tins lightly with oil.
3) Sift the two kinds of flour together with the salt, baking powder and sugar.
4) Add the egg, milk and oil.
5) Stir quickly only until barely blended. Do not beat.
6) Fill each muffin tin 2/3 full of batter.

MAKING
7) Bake for 20 to 25 minutes.

SERVING
8) Serve warm with any drink of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
6

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