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Apple And Buckwheat Flour Muffins

Healthycooking's picture
Ingredients
  Oil 6 Tablespoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Egg 1
  Skim milk 1 1⁄2 Cup (24 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  Buckwheat flour 1 Cup (16 tbs)
  Salt 3⁄4 Teaspoon
  Baking powder 4 Teaspoon
  Cinnamon 3⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Apple 1 Large, chopped
Directions

GETTING READY
1) Preheat the oven to 400°F.
2) In a bowl, combine oil, sugar, egg and milk.
3) Mix all the dry ingredients.
4) Add the dry ingredients to the liquid mix, stirring only enough to moisten the flour.
5) Then add the chopped apple.

MAKING
6) Dip the batter into oiled muffin tins, filling each cup 2/3 full.
7) Bake in the preheated oven for 20 to 25 minutes.

SERVING
8) Serve muffins with whipped cream or ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes

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