You are here

Apricot Yogurt Bran Muffins

I.am.Vegetarian's picture
Ingredients
  Low fat yogurt 1 Cup (16 tbs)
  Egg 1
  Oil 1⁄4 Cup (4 tbs)
  Honey 2 Tablespoon
  Molasses 2 Tablespoon
  Whole wheat flour 1 Cup (16 tbs) (Measured Scoop And Level)
  Dried apricot halves 3 Ounce
  Bran 3⁄4 Cup (12 tbs)
  Baking soda 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

GETTING READY
1) Preheat oven to 425°.
2) Use a measuring cup, to combine yogurt, egg, oil, honey and molasses. Place it aside.
3) In your food processor, use METAL BLADE setting.
4) In the work bowl, add whole wheat flour and apricot halves. Pulse on/off to coarsely chop apricots.
5) Add bran, baking soda and salt. Pulse on/ off to mix.
6) Remove the lid by stopping the machine.
7) Pour in the liquid mixture all at once. Pulse on/off 3-4 times until flour is just moistened.

MAKING
8) Use greased muffin cups, to spoon the batter by filling each 2/3 full.
9) Place the muffin cups inside oven to bake for 20-25 minutes or until toothpick inserted in center comes out clean.
10) Transfer the muffins on metal rack to cool.

SERVING
11) Serve the muffins hot or cold with your choice of topping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Breakfast
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Bran
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
12

Rate It

Your rating: None
4.24706
Average: 4.2 (17 votes)