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How To Make Sweet Moist Veggie Muffins (recipe Tutorial)

DivasCanCook's picture
This recipe will show you how to whip up a homemade batch of sweet, moist muffins loaded with summers bounty! Carrots, zucchini, squash and a nice hint of cinnamon has my preschooler calling these muffins "cake".
Ingredients
  Cake flour 3 Cup (48 tbs)
  Salt 1 Teaspoon
  Baking soda 1 Teaspoon
  Baking powder 1 Teaspoon
  Cinnamon 2 Teaspoon
  Ginger 1⁄2 Teaspoon
  Eggs 3
  Vegetable oil 1 Cup (16 tbs)
  White sugar 1 Cup (16 tbs)
  Brown sugar 1 Cup (16 tbs)
  Vanilla extract 2 Teaspoon
  Carrots 1 Cup (16 tbs), finely shredded
  Zucchini 1 Cup (16 tbs), finely shredded
  Squash 1 Cup (16 tbs), finely shredded
  Cooking spray 2 Dash
Directions

GETTING READY
1. Preheat the oven to 325 degrees F.
2. DRY MIX: In a large bowl, add flour, salt, baking soda, baking powder, cinnamon and nutmeg. Whisk well to mix and set aside.

MAKING
3. In another bowl, add vegetable oil, brown sugar and white sugar.
4. Mix well to mix them. Add eggs and continue to mix till well combined.
5. Put vanilla extract and mix well.
6. Slowly add the dry mix into this mixture and stir well to mix. It will form a doughy thick batter.
7. Add the grated vegetables and mix well till combined.
8. Grease a muffin pan with cooking spray.
9. Using spoon fill each cup with the filling up to 3/4th.
10. Bake for 20 minutes or till done.
11. Remove from oven and allow to sit for few minutes

SERVING
12. In a serving plate, serve the muffins warm with a refreshing beverage.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Muffin
Ingredient: 
Vegetable
Interest: 
Easy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
8
Muffin with all the goodness. hats how we can classify this recipe of veggie muffin. Watch this video to prepare this sweet and wholesome muffin, packed with fresh vegetables to make a quick and easy breakfast. Healthy, low-fat alternatives to morning muffins, these treats are loaded with carrots, zucchini, and apples for a simple snack or to-go morning meal.

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