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Maple Muffins

Healthycooking's picture
Ingredients
  Whole-wheat flour 1 Cup (16 tbs)
  Unbleached flour 1 Cup (16 tbs)
  Pecans 1⁄4 Cup (4 tbs), chopped
  Baking powder 2 Teaspoon
  Low fat milk 2 Cup (32 tbs)
  Maple syrup 2 Cup (32 tbs)
  Fat free egg substitute 1⁄2 Cup (8 tbs)
  Oil 2 Tablespoon
Directions

GETTING READY
1) Preheat oven to temperature of 375 degrees.

MAKING
2) Combine together the unbleached flour, whole-wheat flour, pecans and baking powder in a large bowl.
3) Whisk together the maple syrup, milk, eggs and oil in a medium-sized bowl.
4) Pour the milk-eggs mixture over the dry mixture.
5) Use a rubber spatula to stir well till the flour is just moistened. Ensure that there is no over-mixing.
6) Among the cups, divide the batter.
7) Bake in preheated oven for 15 to 20 minutes.

SERVING
8) Serve as preferred.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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