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Wheat Germ Muffins

the.instructor's picture
Ingredients
  Sifted all purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Baking powder 2 Teaspoon
  Salt 1 Teaspoon
  Wheat germ 1 Cup (16 tbs) (From A 12-Ounce Jar)
  Egg 1 , well beaten
  Milk 3⁄4 Cup (12 tbs)
  Butter/Margarine 4 Tablespoon, melted (1/2 Stick)
  Molasses 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. In a medium size bowl, sift all purpose flour , sugar , and baking powder. Slowly stir in the wheat germ. Using your hands, make a well in the centre of all the ingredients.
2. Grease 12 medium sized muffin pan cups with butter and keep aside.
MAKING
3. In a small bowl ,molasses, beat eggs, milk and melted butter or margarine using a small wired whisk or electric hand-held mixer.
4. Add the flour mixture to the egg, milk and butter/margarine, stirring constantly. Using a small wire whisk. Do not over stir, only until all the liquid is fully incorporated to form a lumpy batter.
5. Pour the batter evenly into the muffin cups and till each cup if only 2/3 full. The muffins will rise beyond the cups when baked.
6. In a hot oven at 400 Degrees Fahrenheit, bake the muffins for 25 minutes or until surface is brown. When dabbed, the muffins should have a springy, and bouncy feel.
SERVING
7. Serve hot with butter or margarine and your favourite jelly, jam, marmalade, or preserves.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat Germ
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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