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Organic Manna Muffins

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Ingredients
  Dried apricots 3⁄4 Cup (12 tbs), chopped
  Orange juice 1⁄2 Cup (8 tbs), divided
  Whole wheat flour 1 Cup (16 tbs)
  All purpose flour 3⁄4 Cup (12 tbs)
  Toasted wheat germ 13 Tablespoon (3/4 Cup Plus 1 Tablespoon)
  Baking powder 1 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Eggs 2 Large
  Packed light brown sugar 1⁄2 Cup (8 tbs)
  Buttermilk 1 Cup (16 tbs)
  Canola oil 1⁄4 Cup (4 tbs)
  Freshly grated orange zest 2 Tablespoon
  Vanilla extract 1 Teaspoon
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving
Interest: 
Holiday, Healthy
Servings: 
6

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Average: 4.8 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 503 Calories from Fat 131

% Daily Value*

Total Fat 15 g22.4%

Saturated Fat 1.3 g6.6%

Trans Fat 0 g

Cholesterol 70.5 mg23.5%

Sodium 320.2 mg13.3%

Total Carbohydrates 77 g25.6%

Dietary Fiber 9.8 g39.2%

Sugars 31.6 g

Protein 19 g37.8%

Vitamin A 14.6% Vitamin C 28.8%

Calcium 13% Iron 27.8%

*Based on a 2000 Calorie diet

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Organic Manna Muffins Recipe Video