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Mini Blueberry Corn Muffins

a1angiem's picture
Ingredients
  Unsalted butter 8 Tablespoon
  Sugar 6 Tablespoon
  Honey 4 1⁄2 Teaspoon
  Eggs 1 Large
  All-purpose flour 1 1⁄2 Cup (24 tbs)
  Yellow cornmeal 1⁄2 Cup (8 tbs)
  Baking powder 1 3⁄4 Teaspoon
  Milk 1⁄4 Cup (4 tbs)
  Blueberries 1⁄2 Cup (8 tbs), fresh
Directions

GETTING READY
1. Preheat the oven to 375 degrees F.
2. grease a 12 cup mini muffin tray.

MAKING
3. In an electric mixing bowl, cream the butter with sugar and honey until nice fluffy.
4. Stir in the egg and beat well.
5. In another bowl, add and combined flour, cornmeal, baking powder and mix well.
6. Add the flour mixture to the wet ingredients and beat until just combined.
7. Gradually add the milk while its beating. Then add in the blueberries and beat until just combined.
8. Take the greased muffin tray and spoon the batter into each cup and sprinkle some sugar over the batter and bake it in the 375 degree oven for 10 -12 minutes.
9. Once done, let them sit in the pan for 5 minutes and then remove on rack to cool completely.

SERVING
10. Serve these mini blueberry muffins with milk or coffee.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Muffin
Ingredient: 
Blueberry
Preparation Time: 
35 Minutes
Cook Time: 
15 Minutes
Ready In: 
50 Minutes
Servings: 
12

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1 Comment

kinselj's picture
Nice recipe!