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Plain Muffins

Elitists.Kitchen's picture
Ingredients
  Plain flour 8 Ounce
  Milk 1
  Brown sugar 4 Ounce
  Margarine 4 Ounce
  Coconut 6 Ounce, desiccated
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Mixed spice 1⁄2 Teaspoon
  Mixed dried fruit 4 Ounce
  Eggs 2
Directions

GETTING READY
1 Preheat the oven at 400 degrees farenheit (200°C/Gas 6).
2 Prepare a 12 hole muffin tin, lined with paper cases (or base lined with circles of greaseproof paper).

MAKING
3 In a bowl, sieve flour, salt, spice and baking powder.
4 Rub in margarine.
5 Add remaining dry ingredients.
6 Beat eggs and add to the mixture.
7 Add milk if necessary - mixture should be of a dropping consistency.
8 Half fill the prepared muffin tins with the mixture.
9 Bake for 5 minutes then reduce the temperature to 350 degrees farenheit (180°C/Gas 4)
10 Cook for further 15-20 minutes until golden.

SERVING
11 Serve as a tea time snack or for breakfast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
6

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