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Orange Flavor Cranberry Muffin With Walnuts

Nothin.But.Muffins's picture
Plump cranberries, walnuts and some orange zest make these muffins delicious for breakfast!
Ingredients
  Flour 2 Cup (32 tbs)
  Brown sugar 3⁄4 Cup (12 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Dried cranberry 1 Cup (16 tbs)
  Egg 1 Medium
  Walnut 1⁄2 Cup (8 tbs), chopped
  Buttermilk 1 Cup (16 tbs)
  Canola oil 1⁄3 Cup (5.33 tbs)
  Vanilla 1 Teaspoon
  Orange zest 1 Teaspoon (use 1 orange)
Directions

GETTING READY
1) Preheat oven to 400 degrees.
2) Line a 12 cup muffin pan with paper liner.
3) Into a large bowl, add flour, brown sugar, baking powder, baking soda, and salt.
4) Using a spatula, mix ingredients so that there are no lumps in the brown sugar.
5) Add cranberries and walnuts and toss together.
6) Add canola oil, buttermilk, egg, vanilla, and zest of one orange.
7) Mix together till all ingredients are well combined.
8) Using a medium size cookie scoop, put one scoop of batter in each cup.
9) After all 12 cups are filled, divide leftover batter equally till cups are filled ¾ of the way up.

MAKING
10) Bake in oven for 18 minutes or till toothpick comes out clean.
11) Transfer from pan to cooling rack and allow to cool.

SERVING
12) Serve with a glass of warm or chilled milk.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Sweet
Method: 
Baked
Dish: 
Muffin
Ingredient: 
Cranberry
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
12
A special treat !!! These moist muffins are chock-full of goodies. A wonderful video to prepare cranberry muffin with orange zest. This soft and crunchy muffins are infused with walnuts to make it extra special. A delicious way to start an extraordinary day.

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