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Banana Walnut Muffin

Nothin.But.Muffins's picture
These muffins are perfect for breakfast and a great way to use up any over-ripe bananas!
Ingredients
  Flour 1 1⁄2 Cup (24 tbs)
  White sugar 1 1⁄2 Cup (24 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter 1⁄2 Cup (8 tbs), melted
  Banana 1 Cup (16 tbs), mashed (use 2 bananas)
  Egg 2 Medium
  Walnut 1⁄2 Cup (8 tbs), chopped
  Vanilla 1 Teaspoon
  Sour cream 1⁄2 Cup (8 tbs) (non-fat)
Directions

GETTING READY
1) Preheat oven to 350 degrees.
2) Line a 12 cup muffin pan with paper liner.
3) Into a large mixing bowl, add flour, sugar, baking soda, salt, and walnuts.
4) Using a spatula, mix ingredients combine well.
5) Add melted butter and mix gently.
6) Add fresh bananas and mix
7) Add eggs, vanilla, and sour cream and combine well with all ingredients.
8) Using a medium size cookie scoop, put one scoop of batter in each cup.
9) After all 12 cups are filled, divide leftover batter equally.

MAKING
10) Bake in oven for 20 minutes or till toothpick comes out clean.
11) Transfer from pan to cooling rack and allow to cool.

SERVING
12) Serve warm or cool with a glass of milk.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Sweet
Method: 
Baked
Dish: 
Muffin
Ingredient: 
Banana
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
12
Old is always exciting....at least with food. Watch this amusing video to prepare old fashioned banana muffin with walnuts. These banana muffins are kids' favorite al all times. This basic banana muffin is made extraordinary with the special touch from walnuts. Try this for breakfast or just over tea or coffee and enjoy its richness.

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1 Comment

Anonymous's picture
fantastic for healthy kids that are forever on the go