You are here

Basic Easy Muffins

fast.cook's picture
This Muffins is worth trying, if you love to taste something delicious, fresh and exciting! What's more? This recipe for Muffins is wonderfuly simple and you've got something brilliant and exotic on your table!
Ingredients
  Flour 2 Cup (32 tbs) (Sifted Before Measuring)
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 4 Tablespoon
  Butter/Shortening 4 Tablespoon
  Milk 1 Cup (16 tbs)
  Egg 1 , well beaten
Directions

GETTING READY
1. Heat oven to hot (400° F.)
2. Grease muffin tins.

MAKING
3. In a bowl combine flour, baking powder, salt and sugar.
4. In another bowl combine butter, milk and egg.
5. Mix the liquid ingredients adding all at once to dry ingredients just until the flour is moistened and to get a batter that looks lumpy.
6. Fill muffin cups 2/3 full of batter and bake 20 to 25 minutes or until golden brown.

SERVING
7. Serve the muffins with beverages, desired toppings or as snacks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes

Rate It

Your rating: None
4.2
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1787 Calories from Fat 559

% Daily Value*

Total Fat 63 g97.6%

Saturated Fat 37 g184.9%

Trans Fat 0 g

Cholesterol 363.1 mg121%

Sodium 2324.9 mg96.9%

Total Carbohydrates 267 g88.9%

Dietary Fiber 6.8 g27.1%

Sugars 72.9 g

Protein 40 g79.8%

Vitamin A 39.5% Vitamin C

Calcium 144% Iron 79.4%

*Based on a 2000 Calorie diet

0 Comments

Basic Easy Muffins Recipe