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Whole Wheat Muffins Part 4

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Ingredients
  Freshly milled whole wheat flour 2 1⁄2 Cup (40 tbs)
  Organic sugar 1⁄2 Cup (8 tbs)
  Baking soda 2 Teaspoon
  Baking powder 1 Teaspoon
  Cinnamon 1 Teaspoon
  All spice 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Pecans/Walnuts 1⁄2 Cup (8 tbs)
  Frozen bananas 2 , thawed with juices
  Sour buttermilk/Buttermilk 1⁄2 Cup (8 tbs)
  Egg 1
  Vanilla extract 1 Teaspoon
  Oil 1⁄4 Cup (4 tbs)
Directions

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Interest: 
Healthy
Servings: 
6
There is absolutely nothing like nutty muffins loaded with the goodness of wheat flour, health of bananas and the crunchiness of nutties. Lip-smackingly good, this toothsome muffins are quite a delight to bake at home. A must-try dish for all baking enthusiasts.

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