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Breakfast Bran Muffins

chef.tim.lee's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Sugar 3 Tablespoon
  Salt 1 Teaspoon
  Baking soda 3⁄4 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Bran 1 Cup (16 tbs)
  Orange rind 1 Teaspoon, grated
  Egg 1
  Buttermilk 1 Cup (16 tbs)
  Butter 1 Tablespoon, melted
Directions

MAKING
1. Into a medium-size bowl sift flour, sugar, salt, soda and baking powder and stir in bran and grated orange rind.
2. in a small bowl beat egg slightly with buttermilk and melted butter or margarine.
3. To the flour mixture add the egg mixture stirring lightly just until evenly moist.
4. Into greased tiny muffin-pan cups spoon the lumpy batter to fill 2/3 full.
5. Let it bake in hot oven at 400° for 15 minutes such that golden and remove from cups.

SERVING
6. Serve warm with desired garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Bran
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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