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No Fuss Fig Muffins

the.instructor's picture
Ingredients
  Buttermilk baking mix 2 Cup (32 tbs)
  Chopped figs 1⁄2 Cup (8 tbs)
  Raisins 1⁄4 Cup (4 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Canola oil 3 Tablespoon
  Nonfat milk 3⁄4 Cup (12 tbs)
  Almond extract 1⁄2 Teaspoon
  Egg whites 2 , beaten
Directions

GETTING READY
1.Preheat the oven to 400F.
2.Take muffin pan cups and place paper baking cups in it or oil the cups using a vegetable spray.

MAKING
3.Take a bowl, mix figs, raisins and sugar in it.
4.Fold in a mixture of oil, milk and almond extract.
5.Gently mix with a spoon or spatula to make a lumpy batter.
6.Make a well in the center and put beaten egg whites.
7.Transfer the batter carefully in the muffin cups.
8.Bake for 17- 20 minutes and once done check for doneness by inserting a wooden pick.
9.Once baked, take the muffins out and allow them to settle.

SERVING
10.Serve with tea/ coffee.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
3

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