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Apple Oatmeal Muffins

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Ingredients
  Vegetable oil/Cooking spray 1 (For greasing)
  All purpose flour 1 Cup (16 tbs)
  Whole wheat flour 3⁄4 Cup (12 tbs)
  Rolled oats 3 Tablespoon
  Brown sugar 3 Tablespoon
  Baking powder 1 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Salt 1 Pinch
  Plain non fat yogurt 1 Cup (16 tbs)
  Egg whites 2
  Vanilla extract 1 Teaspoon
  Apple 1 Large, peeled, cored and diced
  Ground cinnamon 1 Teaspoon
  Raisins 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Preheat the oven to 400°F.
2. Lightly grease ten 2 1/2-inch muffin cups with the vegetable oil or cooking spray.

MAKING
3. In a large bowl, sift the all-purpose flour together with baking powder, baking soda, and salt and stir in the whole-wheat flour, 2 tablespoons rolled oats and 2 tablespoons brown sugar.
4. In a small bowl or measuring jar, combine and whisk the yogurt, egg whites, and vanilla extract.
5. Add liquid to the dry ingredients and whisk quickly until just mixed.
6. In a small bowl, mix the remaining sugar with the apple, cinnamon, and raisins and gently fold into the batter.
7. Spoon the batter into the prepared muffin cups filling them 3/4th full.
8. Sprinkle the remaining oats on top.
9. Bake in the preheated oven for 20 to 25 minutes until muffins are spongy to touch and leave the sides of the cup. Insert a skewer in the center on a muffin to check if it comes out clean and dry.
10. Remove from the oven and cool slightly before inverting onto a wire rack.

SERVING
11. Serve the muffins warm with tea or coffee, enjoy them for breakfast or a healthy snack.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
10

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