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Orange Beer Muffins

chef.tim.lee's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Ginger 1⁄8 Teaspoon
  Beer 3⁄4 Cup (12 tbs)
  Orange marmalade 1⁄2 Cup (8 tbs)
  Oil/Melted shortening 1⁄4 Cup (4 tbs)
  Egg 1 , slightly beaten
Directions

GETTING READY
1. Preheat the oven to 400°F
2. Lightly grease a muffin pan with oil or butter.

MAKING
3. Into a large mixing bowl, measure and sift together the flour, baking powder, salt and ginger.
4. In a small bowl combine the marmalade oil, egg and beer and whisk until blended.
5. Add liquid mixture to the dry ingredients and stir quickly with a fork just until blended.
6. Spoon into muffin cups, filling them only 2/3rds full.
7. Bake in the preheated oven for 25 to 30 minute until spongy to touch and golden.
8. Remove and invert onto a wire rack to cool.

SERVING
9. Serve with tea or coffee.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Everyday
Ingredient: 
Orange
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
8

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