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American Applesauce Muffins

DelectablePlanet's picture
These delicious, low-fat muffins take just thirty minutes to assemble and bake. Plus, they don’t use eggs or butter, which eliminates a great deal of unhealthful fat and all of the cholesterol.
Ingredients
  Whole wheat pastry flour 2 1⁄2 Cup (40 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1 Teaspoon
  Baking soda 1 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Unsweetened applesauce 1 Cup (16 tbs)
  Fortified soy milk 1⁄2 Cup (8 tbs) (Non Dairy Milk)
  Vegetable oil 1 Tablespoon
  Light molasses 1 Tablespoon
  Apple cider vinegar 1 Tablespoon
  Raisins 1⁄2 Cup (8 tbs)
  Cooking spray 1 Tablespoon
Directions

Preheat the oven to 375 degrees F. Lightly mist 10 muffin cups with vegetable oil spray.

Combine the flour, sugar, cinnamon, baking soda, nutmeg, and salt in a medium bowl and mix thoroughly.

Combine the applesauce, soy milk, oil, molasses, and vinegar in a large bowl and mix thoroughly. Add the flour mixture and stir until just combined. Stir in the raisins.

Spoon the batter into the prepared muffin cups, filling them about three-quarters full. Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Stored in a covered container in the refrigerator, Applesauce Muffins will keep for up to 3 days. If longer storage is needed, freeze the cooled muffins in heavy-duty zipper-lock bags for up to 1 month. Defrost at room temperature or in a microwave.

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Recipe Summary

Difficulty Level: 
Easy
Channel: 
American
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
12
Enjoy the easefulness of the oven, with applesauce muffin recipe where you just bung everything in, and you're done. This decadent tea-time snack is a combination of soft, tasty and crunchy crumble. Treat the family to these easy applesauce muffins for breakfast - the kids, in particular, will love them!

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