You are here

Peanut Butter Muffins

chef.expert's picture
Ingredients
  Sifted all purpose flour 1 3⁄4 Cup (28 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Sugar 2 Tablespoon
  Salt 3⁄4 Teaspoon
  Wheat germ 2 Tablespoon
  Soft shortening 1⁄4 Cup (4 tbs)
  Peanut butter 1⁄4 Cup (4 tbs)
  Egg 1 , well beaten
  Milk 3⁄4 Cup (12 tbs)
  Apricot preserves 4 Tablespoon (Adjust Quantity As Needed)
Directions

GETTING READY
1) Preheat the oven to 400° F.

MAKING
2) In a bowl, sift the flour, baking powder, sugar and salt together.
3) Mix the wheat germ and gently cut in the shortening and peanut butter.
4) Mix the egg and milk and pour into the flour mixture and stir gently.
5) Spoon the mixture 2/3 into each of the greased large muffin pans.
6) In the center of each pan, add about 1/2 teaspoon preserves.
7) Bake in the preheated oven for 25 minutes or until done.

SERVING
8) Serve in a nice plate.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

Rate It

Your rating: None
4.14375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 548 Calories from Fat 214

% Daily Value*

Total Fat 25 g38%

Saturated Fat 6.1 g30.6%

Trans Fat 1.7 g

Cholesterol 57.1 mg19%

Sodium 723.7 mg30.2%

Total Carbohydrates 70 g23.5%

Dietary Fiber 3.4 g13.6%

Sugars 19 g

Protein 14 g27.7%

Vitamin A 3.7% Vitamin C 7.9%

Calcium 30.5% Iron 22%

*Based on a 2000 Calorie diet

0 Comments

Peanut Butter Muffins Recipe