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Gingerbread Muffins

Love.Food's picture
Ingredients
  Butter 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Molasses 1 Cup (16 tbs)
  Boiling water 1 Cup (16 tbs)
  Flour 2 1⁄2 Cup (40 tbs)
  Soda 2 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Cinnamon 1 Teaspoon
  Ginger 1 Teaspoon
  Eggs 2 Small, beaten
Directions

GETTING READY
1. Preheat the oven to 350° F
2. Lightly grease muffin cups with oil or butter.
3. Into a basin, sift together the flour, baking powder, salt, cinnamon and ginger.

MAKING
4. In large mixing bowl, combine the butter and sugar and molasses.
5. Use a wire whisk or an electric beater to beat the mixture until light and fluffy.
6. Add the beaten egg to the creamed mixture and blend in.
7. Add the dry ingredients and the hot water, alternately to get a smooth thick batter.
8. Beat in the eggs.
9. Pour the batter into the greased cups, filling them only 3/4th full
10. Bake in the preheated oven for 30 to 40 minutes until a skewer when inserted in the center of a muffin comes out clean.
11. Remove from oven and allow them to cool slightly on a cooling rack.

SERVING
12. Serve for breakfast or for tea.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Sugar
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
6

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