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Sweet Potato Muffins

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Ingredients
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Salt 1 Teaspoon
  Baking powder 3 Teaspoon
  Brown sugar 1 Tablespoon
  Walnuts 1⁄2 Cup (8 tbs), coarsely chopped
  Eggs 2 , beaten
  Milk 3⁄4 Cup (12 tbs)
  Cooked sweet potatoes 1 1⁄4 Cup (20 tbs), mashed
  Melted butter 1⁄4 Cup (4 tbs)
  Ground cinnamon 1 Teaspoon
  Granulated sugar 1 Tablespoon
Directions

Sift first 3 ingredients into bowl.
Add brown sugar and nuts; mix well.
Combine next 4 ingredients and mix well.
Add to first mixture, stirring just enough to moisten dry ingredients.
Fill greased 2 1/4-inch muffin cups two thirds full of batter.
Bake in preheated hot oven (425° F.) for about 25 minutes.
Sprinkle tops with mixture of cinnamon and granulated sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

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