You are here

Sweet Potato Muffins

admin's picture
Ingredients
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Salt 1 Teaspoon
  Baking powder 3 Teaspoon
  Brown sugar 1 Tablespoon
  Walnuts 1⁄2 Cup (8 tbs), coarsely chopped
  Eggs 2 , beaten
  Milk 3⁄4 Cup (12 tbs)
  Cooked sweet potatoes 1 1⁄4 Cup (20 tbs), mashed
  Melted butter 1⁄4 Cup (4 tbs)
  Ground cinnamon 1 Teaspoon
  Granulated sugar 1 Tablespoon
Directions

Sift first 3 ingredients into bowl.
Add brown sugar and nuts; mix well.
Combine next 4 ingredients and mix well.
Add to first mixture, stirring just enough to moisten dry ingredients.
Fill greased 2 1/4-inch muffin cups two thirds full of batter.
Bake in preheated hot oven (425° F.) for about 25 minutes.
Sprinkle tops with mixture of cinnamon and granulated sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.103335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2160 Calories from Fat 819

% Daily Value*

Total Fat 95 g145.4%

Saturated Fat 37.5 g187.6%

Trans Fat 0 g

Cholesterol 556 mg185.3%

Sodium 3449.4 mg143.7%

Total Carbohydrates 283 g94.4%

Dietary Fiber 21.8 g87.4%

Sugars 61.1 g

Protein 55 g109.9%

Vitamin A 1193.7% Vitamin C 99.4%

Calcium 160.9% Iron 98.3%

*Based on a 2000 Calorie diet

0 Comments

Sweet Potato Muffins Recipe