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Corn Meal Muffins

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Ingredients
  Corn meal 3⁄4 Cup (12 tbs)
  Flour 3⁄4 Cup (12 tbs)
  Baking powder 4 Teaspoon (Royal)
  Salt 1⁄2 Teaspoon
  Sugar 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Shortening 2 Tablespoon
  Egg 1
Directions

GETTING READY
1. Preheat oven to 400°F.

MAKING
2. Sieve in flour with cornmeal, baking powder, sugar and salt. Add melted shortening, beaten eggs and milk to the mixture and mix well.
3. Take muffin tins, grease them and fill half of each of the muffin tin with the muffin mixture and bake for 35 minutes.

SERVING
4. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
55 Minutes

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4.33125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1376 Calories from Fat 423

% Daily Value*

Total Fat 47 g72.6%

Saturated Fat 13.4 g67%

Trans Fat 3.9 g

Cholesterol 234.1 mg78%

Sodium 2750.7 mg114.6%

Total Carbohydrates 210 g70%

Dietary Fiber 10.5 g42%

Sugars 42.5 g

Protein 31 g62.4%

Vitamin A 9.5% Vitamin C

Calcium 177% Iron 64.4%

*Based on a 2000 Calorie diet

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Corn Meal Muffins Recipe