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Corn Meal Muffins

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Ingredients
  Corn meal 3⁄4 Cup (12 tbs)
  Flour 3⁄4 Cup (12 tbs)
  Baking powder 4 Teaspoon (Royal)
  Salt 1⁄2 Teaspoon
  Sugar 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Shortening 2 Tablespoon
  Egg 1
Directions

GETTING READY
1. Preheat oven to 400°F.

MAKING
2. Sieve in flour with cornmeal, baking powder, sugar and salt. Add melted shortening, beaten eggs and milk to the mixture and mix well.
3. Take muffin tins, grease them and fill half of each of the muffin tin with the muffin mixture and bake for 35 minutes.

SERVING
4. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes

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