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Whole Wheat Muffins

Western.Chefs's picture
Ingredients
  Whole wheat flour 3⁄4 Cup (12 tbs), unsifted
  All purpose flour 1 Cup (16 tbs)
  Sugar 3 Tablespoon
  Baking powder 1 Tablespoon
  Salt 1 Teaspoon
  Egg 1
  Milk 1 Cup (16 tbs)
  Cooking oil 1⁄4 Cup (4 tbs)
  Molasses 1 Tablespoon
Directions

Preheat oven to 425° F.
Place whole wheat flour in a large mixing bowl, then sift all-purpose flour with sugar, baking powder, and salt directly into bowl; toss well to mix.
Beat egg with milk, oil, and molasses until foamy.
Make a well in the center of the dry ingredients, pour in liquid all at once and stir lightly and quickly just to mix; batter should be quite lumpy.
Spoon into greased muffin pans, three-fourths filling each cup.
Bake 20-22 minutes until lightly browned.
Serve hot with plenty of butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Preparation Time: 
20 Minutes
Servings: 
4

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