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Applesauce Pumpkin Muffins

Diet.Guru's picture
Ingredients
  Cooking spray 1
  Baking mix 1 1⁄2 Cup (24 tbs) (Atkins Quick Quisine)
  Granulated sugar substitute 1 1⁄4 Cup (20 tbs)
  Chopped walnuts 3⁄4 Cup (12 tbs)
  Baking soda 1 Teaspoon
  Ground cinnamon 2 Teaspoon
  Ground ginger 1 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 3 Large
  Unsalted butter 6 Tablespoon (At Room Temperature)
  Canned pumpkin puree 1⁄2 Cup (8 tbs)
  Sugar free applesauce 1⁄2 Cup (8 tbs)
  Water 1⁄3 Cup (5.33 tbs)
Directions

1. Heat oven to 350°F.. Lightly coat a 12-cup muffin tin with cooking spray, or line with paper or foil liners.
2. Combine bake mix, sugar substitute, walnuts, baking soda, cinnamon, ginger, cloves, and salt in a food processor; pulse until nuts are finely chopped. Add eggs, butter, pumpkin, applesauce, and water. Process until combined, scraping down sides as needed, about 10 seconds.
3. Scoop batter into muffin cups. Bake until a toothpick inserted in one of the center muffins comes out clean, 20 to 30 minutes. Cool completely in pan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pumpkin
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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