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Bran Ice Box Muffins

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Ingredients
  100% bran 3 Cup (48 tbs)
  Boiling water 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Baking soda 2 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Buttermilk 1 Pint
  Shortening 1⁄2 Cup (8 tbs)
  Sifted flour 2 1⁄2 Cup (40 tbs)
Directions

Combine bran, salt and boiling water and stir; add buttermilk, then cool to lukewarm.
Cream together sugar and shortening; add eggs one at a time, beating well.
Stir this into the bran mixture, add flour and soda, stirring just enough to dampen well.
Store batter in refrigerator until ready to use (will keep 4 weeks).
Fill muffin pans 3/4 full.
Bake 20 to 25 minutes at 375°.
Makes 32 medium muffins

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Bran
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes

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