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Bran Ice Box Muffins

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Ingredients
  100% bran 3 Cup (48 tbs)
  Boiling water 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Baking soda 2 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Buttermilk 1 Pint
  Shortening 1⁄2 Cup (8 tbs)
  Sifted flour 2 1⁄2 Cup (40 tbs)
Directions

Combine bran, salt and boiling water and stir; add buttermilk, then cool to lukewarm.
Cream together sugar and shortening; add eggs one at a time, beating well.
Stir this into the bran mixture, add flour and soda, stirring just enough to dampen well.
Store batter in refrigerator until ready to use (will keep 4 weeks).
Fill muffin pans 3/4 full.
Bake 20 to 25 minutes at 375°.
Makes 32 medium muffins

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Bran
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3792 Calories from Fat 1051

% Daily Value*

Total Fat 119 g182.8%

Saturated Fat 29.2 g145.9%

Trans Fat 13.5 g

Cholesterol 423 mg141%

Sodium 4551.5 mg189.6%

Total Carbohydrates 634 g211.3%

Dietary Fiber 8.4 g33.8%

Sugars 201.4 g

Protein 63 g125.2%

Vitamin A 9.7% Vitamin C

Calcium 11.1% Iron 91.3%

*Based on a 2000 Calorie diet

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Bran Ice Box Muffins Recipe