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Surprise Muffins

Ingredients
  Sifted flour 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Baking powder 4 Teaspoon
  Sugar 1 Tablespoon
  Butter 4 Tablespoon
  Milk 3⁄4 Cup (12 tbs)
  Shredded dates 1⁄4 Cup (4 tbs)
  Chopped walnuts 1⁄4 Cup (4 tbs)
  Marshmallows 20
Directions

Sift together flour, salt, baking powder, and sugar into mixing bowl.
Cut in butter.
Add milk gradually to make a soft dough.
Place a teaspoon of the dough in small greased muffin pans.
Place over this a marshmallow, some shredded dates, and chopped nuts.
Bake in a very hot oven, 450 degrees for 15 minutes, until delicately browned.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
8

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4.134375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 291 Calories from Fat 83

% Daily Value*

Total Fat 9 g14.5%

Saturated Fat 4.5 g22.5%

Trans Fat 0 g

Cholesterol 18.2 mg6.1%

Sodium 464 mg19.3%

Total Carbohydrates 48 g16%

Dietary Fiber 1.8 g7.3%

Sugars 18.2 g

Protein 5 g10.2%

Vitamin A 4.2% Vitamin C 0.05%

Calcium 22.1% Iron 11%

*Based on a 2000 Calorie diet

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Surprise Muffins Recipe