Irmgard's Cranberry Muffins
6 May 2011
|Sugar||1⁄2 Cup (8 tbs)|
|Flour||1 Cup (16 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Baking powder||1⁄2 Teaspoon|
|Evaporated milk||1⁄4 Cup (4 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Cranberries||1 Cup (16 tbs), chopped|
|Nuts||1⁄2 Cup (8 tbs) (Pecans Or Walnuts)|
Mix together and fill muffin tins (greased or with paper muffin wrappers) half full.
Bake at 350° for 25 minutes.
As soon as these are removed from oven, spread with 1 Tbs. butter, 1/8 C sugar, 1/8 C carnation evaporated milk.
Preparation Time:15 Minutes
Cook Time:25 Minutes
Ready In:40 Minutes
Irmgard's Cranberry Muffins Recipe