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Irmgard's Cranberry Muffins

chef.camargo's picture
Ingredients
  Cream 1 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Flour 1 Cup (16 tbs)
  Baking soda 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Evaporated milk 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Cranberries 1 Cup (16 tbs), chopped
  Nuts 1⁄2 Cup (8 tbs) (Pecans Or Walnuts)
Directions

Mix together and fill muffin tins (greased or with paper muffin wrappers) half full.
Bake at 350° for 25 minutes.
As soon as these are removed from oven, spread with 1 Tbs. butter, 1/8 C sugar, 1/8 C carnation evaporated milk.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Ingredient: 
Cranberry
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes

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