Oatmeal Raisin Muffins
|Flour||1 1⁄4 Cup (20 tbs)|
|Rolled oats||1 Cup (16 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
|Packed dark brown sugar||1⁄4 Cup (4 tbs)|
|Baking powder||3 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Oil||1⁄4 Cup (4 tbs)|
In large bowl, combine flour, oats, raisins, sugar, baking powder, cinnamon and salt; set aside.
In small bowl, beat remaining ingredients until well blended.
Pour into flour mixture and stir just until moistened (baiter will be lumpy).
Divide among 12 greased or paper-lined2-l/2-inch muffin cups.
Bake in 400 degree oven for 20-25 minutes, or until toothpick inserted in center of muffin comes out clean.
Remove from pan and cool on rack.
Wrap in plastic wrap or sandwich bags.
Will keep 2 to 3 months when frozen.