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Oatmeal Raisin Muffins

chef.tim.lee's picture
Ingredients
  Flour 1 1⁄4 Cup (20 tbs)
  Rolled oats 1 Cup (16 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Packed dark brown sugar 1⁄4 Cup (4 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 3⁄4 Teaspoon
  Milk 1 Cup (16 tbs)
  Oil 1⁄4 Cup (4 tbs)
  Egg 1
Directions

In large bowl, combine flour, oats, raisins, sugar, baking powder, cinnamon and salt; set aside.
In small bowl, beat remaining ingredients until well blended.
Pour into flour mixture and stir just until moistened (baiter will be lumpy).
Divide among 12 greased or paper-lined2-l/2-inch muffin cups.
Bake in 400 degree oven for 20-25 minutes, or until toothpick inserted in center of muffin comes out clean.
Remove from pan and cool on rack.
Wrap in plastic wrap or sandwich bags.
Will keep 2 to 3 months when frozen.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raisin
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
8

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