Oatmeal Raisin Muffins
|Flour||1 1⁄4 Cup (20 tbs)|
|Rolled oats||1 Cup (16 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
|Packed dark brown sugar||1⁄4 Cup (4 tbs)|
|Baking powder||3 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Oil||1⁄4 Cup (4 tbs)|
In large bowl, combine flour, oats, raisins, sugar, baking powder, cinnamon and salt; set aside.
In small bowl, beat remaining ingredients until well blended.
Pour into flour mixture and stir just until moistened (baiter will be lumpy).
Divide among 12 greased or paper-lined2-l/2-inch muffin cups.
Bake in 400 degree oven for 20-25 minutes, or until toothpick inserted in center of muffin comes out clean.
Remove from pan and cool on rack.
Wrap in plastic wrap or sandwich bags.
Will keep 2 to 3 months when frozen.
Calories 262 Calories from Fat 86
% Daily Value*
Total Fat 10 g15%
Saturated Fat 1.8 g9%
Trans Fat 0 g
Cholesterol 29.3 mg9.8%
Sodium 290.8 mg12.1%
Total Carbohydrates 40 g13.2%
Dietary Fiber 2.3 g9.2%
Sugars 14.7 g
Protein 6 g11.3%
Vitamin A 1.2% Vitamin C 0.46%
Calcium 19.1% Iron 10.8%
*Based on a 2000 Calorie diet