Maple Bran Muffins
|Wheat bran||3⁄4 Cup (12 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Maple syrup||1⁄2 Cup (8 tbs)|
|Egg||1 , slightly beaten|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Whole wheat flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||3 Teaspoon|
|Nuts||1⁄3 Cup (5.33 tbs), chopped|
|Confectioners sugar||1⁄2 Cup (8 tbs)|
|Maple syrup||1 Tablespoon|
Combine bran, milk, and maple syrup.
Mix in egg and oil.
Combine remaining muffin ingredients.
Add maple mixture; stir until just moistened.
Spoon batter into greased muffin tins.
Bake at 400 degrees for 18-20 minutes.
Mix glaze ingredients and spread on warm muffins.
Great when served warm