|Flour||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon (Royal)|
|Milk||2⁄3 Cup (10.67 tbs)|
|Cold boiled rice||1 Cup (16 tbs)|
1. Preheat oven to 400°F.
2. Sieve in flour with baking powder, sugar and salt. Gradually mix milk, followed by melted shortening and beaten egg. Mix in rice and blend well.
3. Take muffin tins, grease well and add 1 tsp mixture to each tin. Bake for 20 to 30 minutes.
4. Serve warm.