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Rice Muffins

Whats.Cooking's picture
Ingredients
  Flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon (Royal)
  Salt 1⁄2 Teaspoon
  Sugar 1 Tablespoon
  Milk 2⁄3 Cup (10.67 tbs)
  Egg 1
  Shortening 1 Tablespoon
  Cold boiled rice 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat oven to 400°F.

MAKING
2. Sieve in flour with baking powder, sugar and salt. Gradually mix milk, followed by melted shortening and beaten egg. Mix in rice and blend well.
3. Take muffin tins, grease well and add 1 tsp mixture to each tin. Bake for 20 to 30 minutes.

SERVING
4. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Rice
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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