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Rice Muffins

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Ingredients
  Flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon (Royal)
  Salt 1⁄2 Teaspoon
  Sugar 1 Tablespoon
  Milk 2⁄3 Cup (10.67 tbs)
  Egg 1
  Shortening 1 Tablespoon
  Cold boiled rice 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat oven to 400°F.

MAKING
2. Sieve in flour with baking powder, sugar and salt. Gradually mix milk, followed by melted shortening and beaten egg. Mix in rice and blend well.
3. Take muffin tins, grease well and add 1 tsp mixture to each tin. Bake for 20 to 30 minutes.

SERVING
4. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Rice
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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4.34
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1125 Calories from Fat 236

% Daily Value*

Total Fat 27 g40.9%

Saturated Fat 8.4 g42.2%

Trans Fat 2 g

Cholesterol 226.5 mg75.5%

Sodium 1891.6 mg78.8%

Total Carbohydrates 190 g63.2%

Dietary Fiber 4.1 g16.5%

Sugars 23.6 g

Protein 30 g59.6%

Vitamin A 7.9% Vitamin C

Calcium 96% Iron 63.8%

*Based on a 2000 Calorie diet

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Rice Muffins Recipe