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Plump Blueberry Muffins

Ingredients
  Flour 2 Cup (32 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Egg 1
  Milk 1 Cup (16 tbs)
  Butter/Margarine / salad oil 3 Tablespoon, melted and cooled
  Grated lemon rind 1⁄2 Teaspoon
  Blueberries 1 Cup (16 tbs)
  Sugar 2 Tablespoon, mixed with 1/8 teaspoon cinnamon
  Cinnamon 1⁄8 Teaspoon, mixed with 2 tablespoons sugar
Directions

GETTING READY
1. Take a 2 ¾ inch muffin pan and grease it.
2. Preheat oven to 400° F.

MAKING
3. Take a big mixing bowl, add flour, 1/3rd cup sugar, nutmeg, baking powder and salt and mix well.
4. Take a small bowl, add eggs, milk, lemon rind and butter and whisk well. Add to flour mixture and stir till dry ingredients become damp.
5. Stirring very little, add blueberries. Transfer to prepared pans, filling each with 3/4th. Top with sugar-cinnamon mixture and bake for half an hour till top turns slightly brown.

SERVING
6. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Blueberry
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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