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Moist Banana Muffins

Ingredients
  Margarine 1⁄2 Cup (8 tbs), softened
  Sugar 1 Cup (16 tbs)
  Eggs 2 Small, beaten
  Ripe bananas 3 , mashed
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Soda 1⁄2 Teaspoon
Directions

MAKING
1.After thawing, arrange the spinach on paper towels and press it until almost dry.
2.In a large bowl, mix soinach with mayonnaise, sourcream, water chestnut and vegetable soup mix.
3.Stir well and put the lid on and refrigerate for few hours.

SERVING
4.Serve with crackers or raw vegetables.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
South American
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
8

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4.03125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 318 Calories from Fat 108

% Daily Value*

Total Fat 12 g18.7%

Saturated Fat 2.3 g11.5%

Trans Fat 0 g

Cholesterol 40.2 mg13.4%

Sodium 103.4 mg4.3%

Total Carbohydrates 50 g16.8%

Dietary Fiber 1.7 g6.8%

Sugars 30.6 g

Protein 4 g7.5%

Vitamin A 11.2% Vitamin C 6.5%

Calcium 1.1% Iron 6.7%

*Based on a 2000 Calorie diet

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Moist Banana Muffins Recipe