|Yellow cornmeal||1 Cup (16 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Baking powder||2 Teaspoon|
|Egg||1 , beaten|
|Sour cream||1 1⁄4 Cup (20 tbs) (Commercial)|
|Shortening||1⁄4 Cup (4 tbs), melted|
1.Preheat the oven at 450 degrees.
2.In a large bowl, mix flour with baking powder, salt and sugar and also add pieces of margarine to it and stir till a loose and rough mixture is formed.
3.Put the currants in the bowl and mix them too.
4.Pour the milk slowly in the bowl so that a soft dough can be kneaded.
5.Once done, spread the dough with a rolling pin in such a way that the dough is 1/2 inch thick.
6.Take a 2 inch biscuit cutter and shape the dough accordingly.
7.Arrange the pieces on greased baking sheets and put them in the oven for baking for 10- 12 minutes.
8.Serve with tea.