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Cranberry Pecan Muffins

The.Southerner's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Sifted flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Sour cream 8 Ounce
  Vanilla extract 1 Teaspoon
  Cranberries 3⁄4 Cup (12 tbs), chopped
  Nuts 1⁄3 Cup (5.33 tbs), chopped
  Sugar 2 Tablespoon
  Nutmeg 1⁄4 Teaspoon
Directions

Preheat oven to 350°.
Grease or line muffin pan with paper cups.
Cream butter and sugar well.
Add eggs one at a time.
Sift together flour, baking powder, soda, and nutmeg.
Add to creamed mixture alternately with sour cream.
Stir in vanilla.
Fold in cranberries and nuts.
Sprinkle with topping before baking.
Bake about 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Your rating: None
4.067645
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3551 Calories from Fat 1556

% Daily Value*

Total Fat 175 g269.8%

Saturated Fat 92.6 g463%

Trans Fat 0 g

Cholesterol 782.8 mg260.9%

Sodium 1590.4 mg66.3%

Total Carbohydrates 452 g150.6%

Dietary Fiber 14.7 g59%

Sugars 246 g

Protein 55 g109.6%

Vitamin A 93.2% Vitamin C 21.9%

Calcium 82% Iron 81.9%

*Based on a 2000 Calorie diet

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Cranberry Pecan Muffins Recipe